
Ozarks At Large

A program awards grants to several Arkansas hospitals to help the facilities connect their electronic medical records to the statewide health information exchange. Fayetteville looks to updating its transportation master plan. Razorback soccer moves into the post-season, while Razorback cross-country teams take home the SEC titles.


For years Frank Tavares has been the voice of NPR's underwriting announcements. He's also a writer and professor.
A just-announced grant will allow Fort Smith to expand the trail systems along the city's riverfront.
A just-announced grant will allow Fort Smith to expand the trail systems along the city's riverfront.
Halloween isn't over yet. Becca has the address of a house that begins as a family-friendly Halloween destination...then gets scarier as the night continues.

State legislator Ann Clemmer throws her hat into the race for the 2nd District in the U.S. Congress. Trails in Fort Smith get a boost thanks to the Walton Family Foundation. Emergency food and shelter organizations in Northwest Arkansas get assistance money. And state health officials say that whooping cough is on the rise in Arkansas.
Latest Edition of Ozarks at Large
Wednesday, January 15, 2014
On this edition of Ozarks, thoughts on Lt. Governor Mark Darr's resignation. Plus, Perry Miller Adato discusses her documentaries and gives tips to aspiring filmmakers.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.