
Ozarks At Large


Later this month students in the University of Arkansas' Hospitality and Restaurant Management Program will be in charge of the historic Crescent Hotel.
To make reservations or find out more, click here
To make reservations or find out more, click here

The River Valley Regional Food Bank has organized a soup drive to ensure elementary students have food to eat during the President's Day holiday weekend.
Arkansas immigration reform advocates yesterday praised U.S. House Speaker John Boehner's proposal for an incremental approach to implementing immigration reform. The state highway department has a few more developments in store for its live highway conditions website. A longtime member of the UA Athletics Department announces retirement. And wet wintry weather is predicted through the end of the week.

Rilla Askew and Timothy O'Grady are novelists and visiting associate professors at the University of Arkansas. They'll read from their work Thursday night at Nightbird Books in Fayetteville.
In our monthly series on numbers, Dr. Edmond Harris tells us that the number 'two' is where statements can begin to be made with numbers.
Latest Edition of Ozarks at Large
Wednesday, March 19, 2014
Ahead on this edition of Ozarks, we head out on the campaign trail with GOP gubernatorial candidate Asa Hutchinson. Plus, an update on SWEPCO's plan to construct a major new transmission line across the region.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.