
Ozarks At Large

Becca offers help for Valentine's Day outings with this list of regional visual arts and museum events.
Economist Kathy Deck says that the size of the area directly impacts both the actual and perceived growth in the northwest Arkansas economy.

Yesterday's release from the Federal Bureau of Labor Statistics shows broad-based job growth in northwest Arkansas, sales tax revenue went up for the big four cities of northwest Arkansas in November. NWACC decides to buy land from the Arkansas and Missouri Railroad. The education given by the U of A is again described as a good value by the Princeton Review. A teaching farm in Fayetteville gets a grant from Ozark Natural Foods. And Arkansas' newest state senator doubles down on not renewing the state's Private Option expansion of Medicaid.



Hobbs State park has a lecture series about the Ozarks that stretches deep into 2014.
Residents who live and/or work in Rogers can contribute to a new plan for the area by filling out a survey at RogersLowellVision.com.
Latest Edition of Ozarks at Large
Friday, March 14, 2014
Ahead on Ozarks, Becca Martin Brown of Northwest Arkansas Newspapers gives us a list of St. Patrick's Day events happening this weekend, and we have a preview of the William S. Paley Collection exhibit at Crystal Bridges. We also learn about the latest plans for the new high school in Bentonville.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.