Arkansas State University will break ground on a campus in Queretaro, Mexico in February.
Ozarks At Large
Donny and Marie Osmond, and Cheech and Chong are among the performers Becca says you can see if you take a road trip soon.

The Springdale School District yesterday was awarded several million dollars in Race to the Top federal grant funding. It was only one of five school districts in the U.S. to be awarded one of the grants.
A Pulaski County judge dismisses a lawsuit against Arkansas Secretary of State Mark Martin. A New York based food company looks to acquire Siloam Springs-based Allens Canning Company. Tyson Foods is cited by OSHA for a June incident at a Kansas processing facility. The dean of the UA Honors College announces retirement, while the UA Full Circle Campus Food Pantry wins an award. And the vice chancellor of advancement at UAFS gets a new job.




The 2013 book Yonder Mountain: An Ozarks Anthology is full of words from noted Ozarkers.
Latest Edition of Ozarks at Large
Tuesday, February 18, 2014
On this edition of Ozarks, a task force on race is working in Harrison to discuss the past, present and future of that city. And a student organization at the University of Arkansas is working to make sure a small town in Belize will have an ample supply of safe water in the future.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”