
Ozarks At Large


Matt Campbell's Blue Hog report has been an influential player in Arkansas politics.
A nearly one-thousand mile bicycle journey passed through northwest Arkansas yesterday as riders commemorate the forced removal of thousands of Cherokee people along the Trail of tears.
A new study by AARP places Arkansas 40th in the nation in terms of long-term care for the elderly. The Arkansas Air and Military Museum will kick off its monthly Airport Days celebrations Saturday, and the Walton Arts Center reschedules some performances because of construction related to expansion efforts at the Fayetteville facility.

According to the National Climate Assessment the amount of precipitation falling heavy rainstorms has increased in parts of the country.
Local artists can submit designs for a mural at the Springdale Aquatic Center and for a poster for the NWA Hispanic Heritage Festival.
Latest Edition of Ozarks at Large
Friday, June 27, 2014
Ahead on Ozarks, can e-cigarettes help smokers reduce their nicotine consumption? More than 20 vapor shops have recently opened in northwest Arkansas alone. We take a look at the phenomenon, and Johnathan Story talks about his upcoming concert in Fayetteville, and sits down at the Mary Rumsey Baker Steinway piano in our studio.
Some origami and the movie “This Means War” are on Becca Martin Brown’s list of things to do today.
Ozarks at Large’s Christina Thomas talks to Benton County Fire Marshall Mark Trollinger about this summer’s hot and dry conditions that may lead to fire danger in the region.
The Northwest Arkansas Roller Derby team had thousands of dollars’ worth of its gear stolen on June 24th.
To help or for more information: www.nwarollerderby.com.
“Wheels” by Cake
Columnist Wayne Bell from www.fayettevilleflyer.com talks about actors and performers who don’t get much recognition in Emmy nominations.
“The Fishin’ Hole” by Andy Griffith
State officials continue to react to the Supreme Court healthcare ruling; state gas prices fall; and more – on today’s Segment A.
“Little Rock Getaway” by Chef Atkins