The story of the first African American policeman in Fayetteville led two graduate students at the University of Arkansas to uncover other stories for their documentary Oak Cemetery: A Forgotten Place.
Ozarks At Large
In case you’re wondering who to see at Wakarusa this weekend, Becca Martin Brown provides some suggestions.
The 21st Cancer Challenge is just one of many ways to support nonprofits in the area this month.
A recent study suggests that Arkansas' two racetrack and gaming complexes have a sizable impact on the state's economy. Fayetteville Public Schools prepares to offer free meals to city youths through the summer, and an effort to raise the state's minimum wage gets a groundswell of support.





Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
Becca Martin Brown from Northwest Arkansas Newspapers recommends several things-to-do for this weekend.
“Yaman” by Balkan Beat Box
Jason Smith from Walton Arts Center discusses this year’s Artosphere Festival Orchestra.
To listen to more from this conversation, click here.
Michael Tilley from our content partner www.thecitywire.com discusses the increase in home sales numbers in the state, California State Teachers Retirement System’s decision to use its more than 5 million Walmart shares to vote against the entire Walmart Board’s re-election, and more.
Hundreds of artists who’ve settled in and around Eureka Springs have become a treasure trove to the local economy. To better capitalize on the artists as well as to advocate in their interest, the mayor of Eureka Springs appointed a municipal Arts Council. We talk to the director and a founding member.
“Anniversary Waltz” by Andre Riev
Our food expert Teresa Maurer talks about seasonal berries and the Mercy Market in Fort Smith launched by Mercy Hospital.
To view Maurer’s recipe for today, click here.