Leslie Rutledge and David Sterling are seeking the Republican nomination for Arkansas Attorney General. You can see the entire interview here.
Ozarks At Large
Officials with the U.S. Marshals Museum yesterday approved its 2015 budget, which includes allocations for architectural, exhibit and operational costs. President Clinton speaks to the role presidential libraries serve in providing historical context, and state revenue numbers for May came in below what economists expected.




Becca says free concerts featuring music from “Once a River” are scheduled throughout the listening area.


The Fayetteville Ale Trail expands northward with the inclusion of Ozark Beer Company in Rogers. The University of Arkansas gets ready to host thousands of Walmart associates and shareholders from around the world. And Keep Arkansas Beautiful celebrates 25 years by recognizing those around the state who have made a difference in beatifying their communities.


Latest Edition of Ozarks at Large
Monday, June 16, 2014
Ahead on this edition of Ozarks, how the Children's House in Springdale is trying to help some of the most neglected and abused children in two northwest Arkansas counties. Plus, how a public forum tomorrow, also in Springdale, is designed to stimulate children's learning even when school is not in session.
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan