
Ozarks At Large


The Fayetteville city council tackles several long-standing issues, and the state legislature gets ready to wrap up with a potential last item of business for the year.


Twitter was first spring upon the public at South By Southwest, the Austin festival of music and tech. Our tech ambassador, Tyrel Denison, examines some of the apps making their debut at this year's festival.
Becca Martin Brown, with Northwest Arkansas Newspapers, says free talks this week will cover Ozark living, the Spiro Mounds and give you a chance to hear Newbery-Medal winning author Christopher Paul Curtis.
Members of industry, government and education gathered yesterday for a career and technical education Summit in northwest Arkansas. The goal of the event was to determine how to meet the needs of the area's growing economy.
Music, cell phones and fishing are all being used to help raise money, food and awareness for area nonprofits.


Latest Edition of Ozarks at Large
Monday, April 21, 2014
Ahead on Ozarks, Mercy Hospital continues its commitment to sustainability with a new recycling program. Also a conversation with the author of “Sharecropper's Troubadour.”
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.