Ozarks At Large

Latest Edition of Ozarks at Large

Monday, February 24, 2014
Ahead on this edition of Ozarks at Large, the types of food establishments--restaurants, convenience stores, grocers, fast food businesses--that surround a school have an impact on childhood obesity. We speak to two U of A System Division of Agriculture researchers who make that claim. Plus, Habitat for Humanity Washington County completes its 50th home, Roby Brock has his Talk Business Arkansas update, Becca Martin Brown tells us What's Up, and more.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono. For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.