Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, February 20, 2014
Ahead on this edition of Ozarks, they aren't native to the United States. but Burmese pythons are presenting themselves as quite a problem in parts of the nation; we take a look at how they got here. Plus, after years of planning, an orchard begins to take roots in Fayetteville this afternoon, and students at an area junior high school prepare to put their knowledge and problem solving skills to the test on the statewide stage.
Local Trade Partners, a northwest Arkansan trade and barter exchange, is one of the fastest growing such exchange in the country. It recently crossed the 500-member mark. To find out more - www.localtradepartners.com.
“Adios, Virginia Pampa Mia” by Virginia Luque
KUAF’s Shades of Jazz host Robert Ginsberg spoke with Anat Cohen, an Israeli-born clarinetist. The musician and composer is in Fayetteville to perform at Walton Arts Center and Temple Shalom.
One of McKee Foods Corporation’s facilities, which is located in Gentry, recently achieved the “Zero Landfill Waste” status.
“Diggin’ My Potatoes” by The Sunshine Skiffle Band
The Northwest Arkansas Community College Culinary Arts course taught by noted Chef Tuesday Eastlack, has taken over the spacious kitchens in the Center for Nonprofits at St. Mary’s in Rogers. We visit the kitchen and student run lunch café, open five days a week. To learn more, visit www.nwacc.edu.
The Arkansas Civil War Sesquicentennial Commission is commemorating the 150th anniversary of the Civil War in Arkansas. The Civil War Sesquicentennial will be celebrated between 2011 and 2015.