The story of the first African American policeman in Fayetteville led two graduate students at the University of Arkansas to uncover other stories for their documentary Oak Cemetery: A Forgotten Place.
Ozarks At Large
In case you’re wondering who to see at Wakarusa this weekend, Becca Martin Brown provides some suggestions.
The 21st Cancer Challenge is just one of many ways to support nonprofits in the area this month.
A recent study suggests that Arkansas' two racetrack and gaming complexes have a sizable impact on the state's economy. Fayetteville Public Schools prepares to offer free meals to city youths through the summer, and an effort to raise the state's minimum wage gets a groundswell of support.
Ahead on this edition of Ozarks, Republican Attorney General runoff candidates discuss medical marijuana and the death penalty. Also, we take a look back at the desegregation of public swimming pools.
In this month’s food segment, we visit the Arkansas Food Innovation Center where the Roberts family makes Gina’s Salsa. 
Later this month, Siloam Springs will be home to a Whitewater Recreation Park, the first of its kind in the state.
Memorial Day marks the opening of public swimming pool season across America. And this summer, an article about pools and race will be published in the Arkansas Historical Quarterly, titled “Going off the Deep End: The Civil Rights Act of 1964 and the Desegregation of Little Rock’s Public Swimming Pools.” Jacqueline Froelich spoke with author and historian John Kirk.Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
