Becca says that there are all kinds of runs benefitting all kinds of causes, like one on Memorial Day for Arkansas Support Network.
Ozarks At Large
A Wrecking Ball this month celebrates new beginnings in downtown Springdale.
We make a KUAF button and learn how Kassy Gross became K&A Button Emporium in May’s Locally Made Segment.
First Christian Church Disciples of Christ will host an event Sunday to mark the 100th anniversary of its building.
The Veterans’ Health Care System of the Ozarks, based in Fayetteville, has installed a large solar array on it’s forested campus. As Jacqueline Froelich reports, the alternative energy project is part of an ambitious U.S. Department of Veteran’s Affairs environmental program.
The Office for Education Policy at the University of Arkansas has released the first of its kind report that analyzes the graduation rates of high schools across Arkansas.
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.Dick Johnson says his new CD, Spig, has the influences of Ashdown and Fayetteville.
Here is what Bill Clinton sounded like at the Camelot Hotel after the primary votes were counted in May 1978.
Latest Edition of Ozarks at Large
Tuesday, June 10, 2014
Ahead on this edition of Ozarks, an update on HIV services in northwest Arkansas, and a review of the latest release by St. Paul and the Broken Bones.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.
