Becca says that there are all kinds of runs benefitting all kinds of causes, like one on Memorial Day for Arkansas Support Network.
Ozarks At Large
A Wrecking Ball this month celebrates new beginnings in downtown Springdale.
We make a KUAF button and learn how Kassy Gross became K&A Button Emporium in May’s Locally Made Segment.
First Christian Church Disciples of Christ will host an event Sunday to mark the 100th anniversary of its building.
The Veterans’ Health Care System of the Ozarks, based in Fayetteville, has installed a large solar array on it’s forested campus. As Jacqueline Froelich reports, the alternative energy project is part of an ambitious U.S. Department of Veteran’s Affairs environmental program.
The Office for Education Policy at the University of Arkansas has released the first of its kind report that analyzes the graduation rates of high schools across Arkansas.
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.Dick Johnson says his new CD, Spig, has the influences of Ashdown and Fayetteville.
Here is what Bill Clinton sounded like at the Camelot Hotel after the primary votes were counted in May 1978.
Latest Edition of Ozarks at Large
Tuesday, June 10, 2014
Ahead on this edition of Ozarks, an update on HIV services in northwest Arkansas, and a review of the latest release by St. Paul and the Broken Bones.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
