On this edition of Ozarks, how material seized by the police end up at auction. Also, the fate of undocumented young people who make it to Northwest Arkansas.Ozarks At Large
On this edition of Ozarks, how material seized by the police end up at auction. Also, the fate of undocumented young people who make it to Northwest Arkansas.
Our Ozarks at Large insect expert takes us back to Clear Creek to find our nymphs from March all grown up. 
A Fayetteville Police Department representative recently explained how seized items ended up at city auction at Callaway Auctions in Springdale..jpg)
Some of the tens of thousands of unaccompanied Central American children seeking asylum are making their way to Arkansas. Jacqueline Froelich met with a teenager newly arrived from El Salvador who describes her journey and Springdale attorney, Laura Ferner-Moudy (photo), who is representing her. Supporters of proposals involving Arkansas' minimum wage and regulation of alcohol sales say they have enough signatures to make it to the ballot in November.
Ahead on this edition of Ozarks, what teeth can tell us about our ancestors. Also, how climate change is affecting the Marshall Islands.Dr. Peter Ungar, an anthropologist at the University of Arkansas, discusses how he looks at teeth to determine the diets of our ancestors and how what we and other animals eat today affects our pearly whites. He is also the author of Teeth: A Very Short Introduction published by Oxford University Press.
Latest Edition of Ozarks at Large
Thursday, July 10, 2014
On this edition of Ozarks, a conversation with gubernatorial candidate Mike Ross. Also, the architect of Crystal Bridges visits Bentonville.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.
