On this edition of Ozarks, how material seized by the police end up at auction. Also, the fate of undocumented young people who make it to Northwest Arkansas.
Ozarks At Large
A Fayetteville Police Department representative recently explained how seized items ended up at city auction at Callaway Auctions in Springdale.
Supporters of proposals involving Arkansas' minimum wage and regulation of alcohol sales say they have enough signatures to make it to the ballot in November.
Ahead on this edition of Ozarks, what teeth can tell us about our ancestors. Also, how climate change is affecting the Marshall Islands.
Dr. Peter Ungar, an anthropologist at the University of Arkansas, discusses how he looks at teeth to determine the diets of our ancestors and how what we and other animals eat today affects our pearly whites. He is also the author of Teeth: A Very Short Introduction published by Oxford University Press.
Latest Edition of Ozarks at Large
Thursday, July 10, 2014
On this edition of Ozarks, a conversation with gubernatorial candidate Mike Ross. Also, the architect of Crystal Bridges visits Bentonville.
Michael Jonathan, host of the public radio program WoodSong, will be in Eureka Springs tomorrow for a show. He speaks with Kyle Kellams.
“Tacobell’s Pee-Shooter” by Michael Jonathan
Not forced to hibernate due to inclement weather this winter, Joe Neal has reportedly gone to the loons. He is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.
Do you have a grammar peeve? Our militant grammarian Katherine Shurlds has a list of her top ten.
“Where You At?” by Horace Silver
Yesterday, the University of Arkansas celebrated the dedication of the Epley Center for Health Professions. The center is the home of the University of Arkansas Speech and Hearing Clinic and the Eleanor Mann School of Nursing, both programs offered in the College of Education and Health Professions.
Ozarks at Large’s Meredith Martin-Moats discovers the joy of foraging and eating wild food.