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Ozarks At Large
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Since the year 2000, the Annie E Casey Foundation has been publishing reports regarding the well-being of our nation’s children through its “KIDS COUNT” reports. The 2013 edition was released earlier this week. But what does the new report say about the well-being of children in Arkansas?
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The third Downtown Rogers Restaurant Week includes chefs swapping kitchens and bartenders inventing drinks.
The 2nd annual Cesar Chavez Blood Drive is scheduled for 11 a.m. to 5 p.m. tomorrow at the HPER on the UA Fayetteville campus.
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Latest Edition of Ozarks at Large
Friday, May 2, 2014
Ahead on Ozarks, a local tech company receives a multi-million dollar contract from the Air Force and the Jones Center receives a $1 million pledge.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.