The city of Fort Smith continues to construct a 20-year plan and the University of Arkansas has news about scholarships for future students.
Ozarks At Large
Northwest Arkansas Community College officials moved forward with negotiations on purchasing property for a permanent learning center in Springdale. Plus, the Washington County Election Commission continues taking care of business even after the recent death of one of its commissioners.
Ahead on this edition of Ozarks, an examination of primary races. Plus, researchers monitor the environmental impact of a hog farm on the Buffalo River Watershed.
A Huntsville High School counselor discusses the positive effects of hosting high school exchange students.
Becca gives parents opportunities to entertain their kids at Crystal Bridges, Trike Theatre and Hobbs State Park during Spring Break.
Members of the Big Creek Research and Extension Team delivered a seminar yesterday regarding its first quarter report on studying potential environmental impacts of a Newton County hog farm.
With the passage of the private option, Roby Brock hosts a roundtable to discuss reactions to the bill's passage and upcoming primary elections.
Both chambers of the Arkansas legislature have passed budget bills.
Latest Edition of Ozarks at Large
Wednesday, April 16, 2014
Ahead on this edition of Ozarks, I-540 undergoes a name change. And, we tinker around the Amazeum office in Bentonville.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.
