The city of Fort Smith continues to construct a 20-year plan and the University of Arkansas has news about scholarships for future students.
Ozarks At Large
Northwest Arkansas Community College officials moved forward with negotiations on purchasing property for a permanent learning center in Springdale. Plus, the Washington County Election Commission continues taking care of business even after the recent death of one of its commissioners.
Ahead on this edition of Ozarks, an examination of primary races. Plus, researchers monitor the environmental impact of a hog farm on the Buffalo River Watershed.
A Huntsville High School counselor discusses the positive effects of hosting high school exchange students.
Becca gives parents opportunities to entertain their kids at Crystal Bridges, Trike Theatre and Hobbs State Park during Spring Break.
Members of the Big Creek Research and Extension Team delivered a seminar yesterday regarding its first quarter report on studying potential environmental impacts of a Newton County hog farm.
With the passage of the private option, Roby Brock hosts a roundtable to discuss reactions to the bill's passage and upcoming primary elections.
Both chambers of the Arkansas legislature have passed budget bills.
Latest Edition of Ozarks at Large
Wednesday, April 16, 2014
Ahead on this edition of Ozarks, I-540 undergoes a name change. And, we tinker around the Amazeum office in Bentonville.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale
