
Ozarks At Large

A workshop this month in Fort Smith is designed to help candidates, and potential candidates, of all kinds learn more about the electoral process.
A Tom Bresh concert in the River Valley and the Waka Winter Classic in NWA are on Becca's music agenda this week.


Yesterday, Arkansas Department of Finance and Administration officials yesterday outlined Governor Mike Beebe's budget priorities to state legislators. Funding for the state's Private Option expansion of Medicaid could be in danger after a special election for state Senate yesterday. And the University of Arkansas Fort Smith is in the process of developing its its first Master's degree program.



Lineups for music festivals are just part of what to keep your eye on this week.
Latest Edition of Ozarks at Large
Tuesday, March 4, 2014
Ahead on this edition of Ozarks at Large, Davy Carter, Speaker of the Arkansas House, talks with Roby Brock about the continuing process to decide funding for the Private Option. And Jim DePriest, a deputy Attorney General for Arkansas, explains how his office combats potential fraud against seniors.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.