Roby Brock, from Talk Business Arkansas, examines a recent poll of some of Arkansas top business officials.
Ozarks At Large
Roby Brock, from Talk Business Arkansas, examines a recent poll of some of Arkansas top business officials.
Millions of newly insured Americans will be seeking medical care, under the Patient Protection and Affordable Care Act starting this month. And with a projected shortage of primary care physicians to serve them, new research indicates that nurse practitioners may help fill the gap. We hear from a national association board member as well as Dr. Anna Jarrett, an acute care nurse practitioner and professor of nursing at UA-Fayetteville.
Another ballot initiative group is moving forwarrd with petitions after the state's attorney general approved the wording of its measure, which would raise the minimum wage in Arkansas to $8.50. Booneville Community Hospital starts the new year with a new name and new management. Fayetteville is set to be recognized as a compassionate city. Thirteen Arkansas counties are declared disaster areas after the early December ice and snow storm. And with a budget set, the Sebastian County Quorum Court and Fort Smith Board of Directors agree on amenities to be placed in the future Ben Geren Aquatics Park.
On this edition of Ozarks, an assistant professor of landscape architecture works to preserve a cemetery in Rowher, Arkansas. We also preview a free credit workshop.
For decades people have been concerned about preserving historic structures. The move to preserve historic landscapes is a more recent development.
On this first Monday of the first month of the year, we have the first installment in a monthly series looking more closely at the number of that month. Edmond Harris, math professor at the University of Arkansas, spoke with Christina Thomas about the importance of the number 1.
This Saturday, Credit Counseling of Arkansas and Fayetteville Public Library will host a series of free workshops designed to help area residents better understand and manage their credit. We speak with Joel Doeliger of CCOA to get a preview.Arkansas Revenue totals for December came in above forecast, though state finance officials say that the increase is largely due to early deposits of securities fees. Governor Mike Beebe offers his thoughts on the landscape of Arkansas politics at the onset of his final year as governor. And, the Sebastian County Quorum Court and Fort Smith city board of directors will meet tonight to discuss amenities for the Ben Geren Aquatics Park.
On this special edition of Weekend Ozarks at Large, we look back at some of our favorite musical performances of the last half of 2013 including: Don't Stop Please, Barrett Baber, Boom Kinetic, A Good Fight, Kory Montgomery, Foley's Van, The Cole Reeves Band, National Park Radio,Priscilla Dawn White, Block Street Hot Club, and the reunion of the Early Morning Bourbon Girls.Latest Edition of Ozarks at Large
Tuesday, February 25, 2014
Ahead on this edition of Ozarks at Large, a chapter ends for a bankrupt landfill in the Ozarks. Plus, the new president of the state's largest advertising agency talks about his new post, and the Fort Smith Board of Directors holds its first quarterly brainstorming session.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
