
Ozarks At Large


If you haven't already, it might be time to get your winter coat out, for good. We speak with Weather Dan Skoff, chief meteorologist with KNWA, about why Northwest Arkansas can see temperatures in the 70s one day and just days later temperatures in the 30s.

Becca tells us about Winslow Homer, the subject of an exhibition at the Fort Smith Regional Art Museum.


Electronic onboard recorders are set to replace paper logs for truck drivers to make sure they aren't working more hours than they are allowed by federal law. The Arkansas Red Cross responds to storm damage across the Midwest. Unoccupied acreage at the site of a former Tyson plant in Fayetteville moves one step closer to redevelopment. And expansions are in the works that will bring more jobs to Springdale and Fort Smith.


Becca Martin Brown says that there are plenty of opportunities to catch a concert coming up in the surrounding region.
Latest Edition of Ozarks at Large
Thursday, January 30, 2014
Ahead on this edition of Ozarks, a small town receives a large sum to create a community gathering place. Plus several other communities restructure the images they portray to potential visitors and residents. And, we take a ride on a rolling restaurant.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.