Ozarks At Large
Siloam Springs based Allens Canning Company yesterday filed for Chapter 11 bankruptcy, which will allow the company to reorganize in an attempt to become financially stable. A bill is moving through the U.S. Senate that aims to curb the use of toxic chemicals in a variety of products, though one group says the legislation doesn't go far enough. And new polling data regarding the 2014 U.S. Senate race shows that Independent voters favor Congressman Tom Cotton over Senator Mark Pryor.






Governor Beebe touts a new computer system used by the state's Department of Finance and Administration that streamlines the license renewal process. The UA Alumni Association passes $1 million in scholarships distributed this year, and a UAFS professor gets some national attention from the NCAA.


Latest Edition of Ozarks at Large
Monday, January 13, 2014
Ahead on this edition of Ozarks, Springdale claims the lead in job creation for Arkansas, plus a story of moving from small-town Arkansas to post-punk fame: this week’s edition of Arkansongs highlights the career of Beth Ditto…and in about six minutes, an update on the rollout of the Affordable Care Act in Arkansas now that the calendar has turned.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”