It's been a bordello, a restaurant and now a visitors center...and it's one of our favorite spaces in the region. We spent an afternoon at Miss Laura's in downtown Fort Smith,
Ozarks At Large

The Arkansas Department of Human Services has released numbers that show thousands of low-income Arkansans have shown intent to sign up for the state's Private Option insurance plans. Arkansas Advocates for Children and Families releases a report detailing inequality of enrichment opportunities between schools across the state. And furloughed work-study employees at Northwest Arkansas Community College returned to work this morning after a two-day suspension and before negotiations in Washington showed promise.


An effort to improve understanding in the classroom led to astonishing art.
Becca Martin Brown from Northwest Arkansas Newspapers has still more Halloween events to tell us about today.
Disney's Beauty and the Beast comes back to Walton Arts Center this weekend and we talk with the set designer about what we see behind the characters.

Latest Edition of Ozarks at Large
Friday, January 3, 2014
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: how to make it to age 100 in Huntsville, an odds-defying collaboration between a renown musician and Trike Theater and the creation of the Ozarks at Large quiche cup.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.