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Ozarks At Large
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The idea of Community varies from person to person. A year long project at Fayetteville High School concludes with an open house showcasing juniors’ and seniors’ ideas of community as seen through each of their camera lenses.
In her “Arts Away” segment, Becca gives us a list of places to see phenomenal concerts in the region.
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Plans for substantial renovations to Parsons Stadium in Springdale take a step forward, and the director of Downtown Bentonville, Inc. steps down less than a year after taking the position.
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Latest Edition of Ozarks at Large
Wednesday, May 28, 2014
Ahead on Ozarks, highlights from a lecture given by David Pryor last night in downtown Fayetteville. Also, the region's population prepares to reach the half-million mark.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.