
Ozarks At Large

A new study by AARP suggests a majority of older Arkansans favor legislation protecting older workers from age discrimination, and Bentonville aims to fill in some gaps in sidewalks with new rules for development.


The Springdale Municipal Airport recently received a $150,000 grant to help improve access to its terminal.
Our history doctor, Bill Smith, says the AMC drama can be a great place to begin a discussion about history.
Northwest Arkansas Community College will stage The Giver this weekend and the tech crew has been at work on the production for some time.
Becca Martin Brown, from Northwest Arkansas Newspapers, says movies, art and more are geared toward teens this week.
The annual event attracts thousands to Rogers and raises hundreds of thousands of dollars for area agencies.

State officials yesterday celebrated the 40th anniversary of the Community Development Block Grant program, and a water project 20 years in the making is finally complete.
Latest Edition of Ozarks at Large
Friday, May 16, 2014
Ahead on this edition of Ozarks, we conclude our series of conversations with candidates in primary races with GOP Congressional candidate Bruce Westerman. We also welcome Barrett Baber back into the Firmin-Garner Performance Studio to hear a new take on one of his songs.
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan