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Ozarks At Large
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The latest state revenue report shows a surplus for the end of the fiscal year. State and local leaders celebrated the opening of the 71-B Flyover last night in Fayetteville, and Rogers is working on building a new, modern fire station for the central part of the city.
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Jacob Kaufman from KUAR provides a recap of the state legislature's recently concluded special session.
Local grocery shelves have a new local item on them. Bernice's Hellacious Hummus is make in northwest Arkansas.
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The Care Foundation announces more than $3 million in grants that aim to help underserved children with pre-K and food security programs. The Fayetteville city council approved governance changes for the Walton Arts Center. And state legislators approve changes to public school employee insurance plans.
Latest Edition of Ozarks at Large
Tuesday, July 8, 2014
On this edition of Ozarks, how material seized by the police end up at auction. Also, the fate of undocumented young people who make it to Northwest Arkansas.
Becca Martin Brown from Northwest Arkansas Newspapers recommends several things-to-do for this weekend.
“Yaman” by Balkan Beat Box
Jason Smith from Walton Arts Center discusses this year’s Artosphere Festival Orchestra.
To listen to more from this conversation, click here.
Michael Tilley from our content partner www.thecitywire.com discusses the increase in home sales numbers in the state, California State Teachers Retirement System’s decision to use its more than 5 million Walmart shares to vote against the entire Walmart Board’s re-election, and more.
Hundreds of artists who’ve settled in and around Eureka Springs have become a treasure trove to the local economy. To better capitalize on the artists as well as to advocate in their interest, the mayor of Eureka Springs appointed a municipal Arts Council. We talk to the director and a founding member.
“Anniversary Waltz” by Andre Riev
Our food expert Teresa Maurer talks about seasonal berries and the Mercy Market in Fort Smith launched by Mercy Hospital.
To view Maurer’s recipe for today, click here.