NWA Cryotherapy is bringing the practice of using extreme cold to treat pain associated with ailments such as rheumatoid arthritis and sports injuries. Ozarks At Large
NWA Cryotherapy is bringing the practice of using extreme cold to treat pain associated with ailments such as rheumatoid arthritis and sports injuries. 
In the latest installment of our monthly food series, we learn more about cooking through Jen's Art of Cooking. Becca reminds us Rogers Historical Museum and Shiloh Museum of Ozark History have new exhibits on the way.
Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service, to talk about Arkansas' election year.The Arkansas House yesterday finally secured the required supermajority to pass the appropriations bill for the Private Option expansion of Medicaid. And, state revenue comes in below forecast for February.
Ahead on this edition of Ozarks at Large, Davy Carter, Speaker of the Arkansas House, talks with Roby Brock about the continuing process to decide funding for the Private Option. And Jim DePriest, a deputy Attorney General for Arkansas, explains how his office combats potential fraud against seniors.One of the country's best songwriters comes to Walton Arts Center.
Dayton Castleman's multi-media installation titled "Coin" will soon be on display at Fort Smith Regional Art Museum.
Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.
