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Ozarks At Large
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The summer months provide plenty to see in galleries around the region, including Adam Posnak's solo exhibit at Sugar Gallery in Fayetteville.
Becca Martin Brown, from Northwest Arkansas Newspapers, offers a preview of the annual Rodeo of the Ozarks in Springdale.
The Beaver Watershed Alliance has been working on assessing ways to improve water quality of the West Fork of the White River. As part of the project, the group is holding public meetings to engage residents and landowners alike.
The Legislature began discussing the items on the special session agenda yesterday in Little Rock.
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The Arkansas Game and Fish Commission is stepping up enforcement this weekend on the state's lakes and rivers in an effort to decrease incidents of boating while intoxicated. Plus, the Rogers Fire Department embraces new technology with a smartphone app that informs people in public of nearby incidents of cardiac arrest.
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In a rare occurrence, Becca Martin Brown talks with a Bentonville gallery owner about the art scene in the city.
Latest Edition of Ozarks at Large
Monday, July 7, 2014
Ahead on this edition of Ozarks, what teeth can tell us about our ancestors. Also, how climate change is affecting the Marshall Islands.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.