Becca Martin Brown, from Northwest Arkansas Newspapers, previews tonight's opening of a classic at the Arts Center of the Ozarks in Springdale.
Ozarks At Large
Fans from around the world are cheering for their teams during the World Cup in bars and homes across northwest Arkansas.
An important phase of the recovery after this spring's tornado is coming to an end in Mayflower.
Michael Tilley from The City Wire discusses the latest economic numbers for the region...and the dreams of bringing professional hockey to Fort Smith.
On this edition of Ozarks, a conversation with gubernatorial candidate Mike Ross. Also, the architect of Crystal Bridges visits Bentonville.
Joe Crookston is back in Fayetteville for workshops, a concert and the screening of a documentary inspired by one of his songs.
Becca has more on an exhibit of lithographs showcasing westward expansion at the Fort Smith Museum of History through August 10.
Latest Edition of Ozarks at Large
Monday, July 14, 2014
Ahead on this edition of Ozarks, more than 3,000 Arkansas children are in foster care custody on any single day. A new report has suggestions on how to better serve these young people. Plus, Arkansas native Louis Jordan's forays into the Caribbean and Calypso in today's edition of Arkansongs, and we hear how the four men running for Governor of Arkansas responded when asked about the legality of same-sex marriage
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale