
Ozarks At Large



In 2011, Northwest Arkansas Community College received a one-million-dollar federal grant to offer certifications and other classes to the unemployed in Northwest Arkansas. Now in its third year, the ARK Grant program has already helped 275 area residents further develop their skills in order to more easily find a job
The Fort Smith Board of Directors last night held its first quarterly open-forum meeting. The sessions are designed to discuss any "What" and "Why" questions the directors might have.

Gubernatorial hopeful Asa Hutchinson was among the candidates yesterday who filed to run in this year's election, while current Governor Beebe talked about the potential impacts that could come if the state legislature doesn't reauthorize funding for the Private Option.


Michael Thomsen and Rudy Nayga, researchers with the UA Division of Agriculture, look at how restaurants and stores that surround schools affect the weight of students.

Latest Edition of Ozarks at Large
Tuesday, May 13, 2014
Ahead on this edition of Ozarks, Roby Brock discusses the final week of campaigning before primary election day and if Judge Chris Piazza's ruling striking down the state's ban on same-sex marriage will have any impact on those races. Plus, a return to a favorite CD from several summers ago; can the music still evoke the same response? And, a report on a multi-million dollar campaign targeting the Southern closet.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.