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Ozarks At Large
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Yesterday's runoff elections settled the GOP side of the ticket for this year's election for Arkansas Attorney General, but yesterday's runoffs may also have implications for funding the state's Private Option next year. Meanwhile, state legislators this week debated whether public schools should be allowed to tie onto the fiber optic network used by the state's higher education institutions, and Fort Smith Public Schools' summer meals program for youths gets underway.
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Tyson Foods yesterday announced that Hillshire Brands had accepted its $8.5 billion acquisition bid over a smaller acquisition by Pinnacle Foods. Senator John Boozman returns to Washington, D.C. more than a month after undergoing emergency heart surgery, and a new effort aiming at legalizing cannabis gets underway in Arkansas.
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The Fort Smith city Board of Directors will hold a special meeting Tuesday to discuss a potential election that could mean more millage for the city's Public Library. The Greenwood Police Department gets more connected to the public with a new smartphone app. And Rogers Public Schools gets ready for summer with its free summer meals program for youths in that city.
Latest Edition of Ozarks at Large
Monday, June 30, 2014
Ahead on this edition of Ozarks, we say good night to iconic places and events in Fayetteville. Plus, we talk with researchers at the University of Arkansas who were sent around the world by PBS for a national show, Time Scanners.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.