Ozarks At Large


Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.

Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
Sen. Mark Pryor discusses the possibility of a government shutdown and how it will affect the economy.
"228" by Tones and Bones
Michael Tilley from www.thecitywire.com discusses Fort Smith's concerns.
Earlier this week, British historian Felipe Fernández-Armesto visited the University of Arkansas and KUAF to talk about significance of the year 1492 A.D.
Felipe Fernández-Armesto discusses his book Food: A History and more.
"Fuga y Misterio" by Ensemble Vivant
Jodi Beznoska from the Center discusses Compania Nacional de Danza, The Canadian Tenors, jazz performances, Chopped in the Ozarks and more.
"Sweet and Lowdown" by George Gershwin (from original piano rolls)