A study released yesterday by Oxfam International suggests that many workers in Arkansas would benefit from a raise in the federal minimum wage. A matching grant from the Walton Family Foundation will soon result in a mountain bike trail in Springdale, and Fayetteville joins the Arkansas Downtown Network.
Ozarks At Large


Yesterday's runoff elections settled the GOP side of the ticket for this year's election for Arkansas Attorney General, but yesterday's runoffs may also have implications for funding the state's Private Option next year. Meanwhile, state legislators this week debated whether public schools should be allowed to tie onto the fiber optic network used by the state's higher education institutions, and Fort Smith Public Schools' summer meals program for youths gets underway.




Tyson Foods yesterday announced that Hillshire Brands had accepted its $8.5 billion acquisition bid over a smaller acquisition by Pinnacle Foods. Senator John Boozman returns to Washington, D.C. more than a month after undergoing emergency heart surgery, and a new effort aiming at legalizing cannabis gets underway in Arkansas.


Latest Edition of Ozarks at Large
Tuesday, July 1, 2014
Ahead on Ozarks, the U.S. Geological Survey is investigating an increase of tremors in Oklahoma, and Adam Posnak uses African-inspired religions' and cultures' images for his pottery. His latest exhibit opens this week in Fayetteville.
Pet portraits and parade, the Firefly Fling, puppet play, Miss Arkansas pageant – a lot of fun can be had over the weekend.
Jazz piano phenomena Eldar Djangerov performs tomorrow night at the opening concert of the 13th Annual KUAF Summer Jazz series.
Babette Allen will be teaching fiddle at Ozark Folkways in Winslow next weekend.
Visit www.ozarkfolkways.com or www.raynababette.com for more information.
Senator Mark Pryor talks about the ongoing efforts to reach a compromise over the debt-ceiling dilemma in Washington D.C.
“Hillbillies from Outer Space” by The Vaughan Brothers
Michael Tilley of www.thecitywire.com talks about the 1% prepared food tax and more.