
Ozarks At Large

The Farm Bill is making it to the committee stage in Washington, though many Senators are disappointed with cuts made to nutrition programs in the House version of the bill. A group works to quantify racial disparities in Arkansas' criminal justice system. And fall colors reach their peak this week in the Natural State.

Along with the late John Lewis, Tim McFarland founded CEO Forums in 2006 and has encouraged numerous corporate, non-profit and small business leaders in the years since.
Siloam Springs based Allens Canning Company yesterday filed for Chapter 11 bankruptcy, which will allow the company to reorganize in an attempt to become financially stable. A bill is moving through the U.S. Senate that aims to curb the use of toxic chemicals in a variety of products, though one group says the legislation doesn't go far enough. And new polling data regarding the 2014 U.S. Senate race shows that Independent voters favor Congressman Tom Cotton over Senator Mark Pryor.





Just in time for Halloween, youth theater company Arts Live presents A Zombie High School Homecoming. It is the company's first original production to be written by one of the students and begins Halloween evening and runs through Sunday November 3.
Latest Edition of Ozarks at Large
Tuesday, May 6, 2014
Ahead on Ozarks, we learn more about a state rule that allows Arkansas children in state custody to be placed with fictive kin. Plus, the duo Still on the Hill stops by the studio to discuss their latest CD titled “Once a River.”
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.