Dr. Peter Ungar, an anthropologist at the University of Arkansas, discusses how he looks at teeth to determine the diets of our ancestors and how what we and other animals eat today affects our pearly whites. He is also the author of Teeth: A Very Short Introduction published by Oxford University Press.
Ozarks At Large
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We talk with the author of the local children’s book which mimics a classic tale with Fayetteville icons.
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Arkansas looks to change licensing requirements for child care facilities throughout the state. We look at the potential changes and the effects they could have on providers in the area.
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Latest Edition of Ozarks at Large
Thursday, July 17, 2014
On this edition of Ozarks, we speak with the trumpeter of The Sons of Brasil. The Kansas City jazz band plays nothing but Latin music and will be in NWA this weekend. Plus, we join a program in progress as it encourages youngsters to read over the summer.
Yesterday, Tyson Foods, Inc. announced the expansion at its Mexican Original tortilla plant in Fayetteville, and the addition of 60 jobs.
“Chicken” by Maceo Parker
Ozarks at Large’s Christina Thomas speaks with Fayetteville Public Library’s Willow Fitzgibbon regarding “Let’s Talk About It: Making Sense of the American Civil War,” a program commemorating the sesquicentennial anniversary of the Civil War.
Arkansas receives a $9 million grant to repair its highways; a new study shows a sharp increase in car sales in the state; and more – on today’s edition of Ozarks at Large Half-Time.
Shiloh Museum of Ozark History has an exhibit featuring Arkansas’ old time roadside attractions through mid-April. Also, Rogers Historical Museum has an exhibit that addresses stereotypical portrayal of Southerners.
“Cool Blues” by Charlie Parker
Our math genius Dr. Chaim Goodman-Strauss uses M&Ms to explain Newton’s Law of Cooling.