The week ahead is National Waffle Week, and Ozarks At Large's Christina Thomas takes a look at a unique Waffle House on Fayetteville's Dickson Street.
Ozarks At Large
Ozarks At Large's Timothy Dennis takes a look at infrastructure news from the past week.
Recordist and essayist, Joe Neal illustrates the transition from summer to fall made apparent by the quell of songbirds. Joe Neal is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book is “In the Province of Birds, a Western Arkansas Memoir.”A digital repository to share information among the state's college campuses is being developed at the University of Arkansas in Fayetteville. Ozarks at Large's Timothy Dennis spoke with the developers of the Kenex Cloud.
Recordist and essayist, Joe Neal illustrates the transition from summer to fall made apparent by the quell of songbirds. Joe Neal is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book is “In the Province of Birds, a Western Arkansas Memoir.”
A quiet meeting between business leaders from Northwest Arkansas and Central Arkansas took place last week with little fanfare or public knowledge. Roby Brock from our content partner TalkBusiness.net caught up with some of the event's attendees and has this report.Michael J. Riha, a professor at the University of Arkansas, discusses his new book “ Starting Your Career as a Theatrical Designer.”
Web Exclusive: A Few More Minutes With Michael J Riha
Several area burn bans have been lifted, Rogers looks to buy land near Lake Atalanta and Governor Beebe appoints a new director for the Arkansas State Police.
Ahead on this edition of Ozarks: volunteers provide thousands of sack lunches annually in Fort Smith, a look at the latest work by TheatreSquared, and we speak with author Tom Andes and preview his upcoming reading in Fayetteville.Tom Andes, a writer who used to live in Fayetteville, is coming back tomorrow night for a reading at Nightbird Books. He discussed how he preps for a reading.
Latest Edition of Ozarks at Large
Thursday, May 8, 2014
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.
David Lewis of Brickhouse Kitchen in Fayetteville helps us continue our week-long series about great openings by describing how he'd begin a meal from his menu for a great meal.
David also discussed how to END a meal well, by describing desserts he'd prepare. You can hear part of the conversation here.
The University of Arkansas Academy of the Arts is greeting the launch of another school year. We talk with the academy's Executive Director, Dr. Rosilee Walker Russell.
"Moments musicaux, Op.16, No.4" performed by the 5 Browns
Every month, Jacqueline Froelich takes a look into the drawers of the Pryor Center for Arkansas Oral and Visual History and pulls out a featured history. This time it's Al Witte, noted University of Arkansas Law professor, World War II veteran and former president of the National Collegiate Athletic Association. For more details and more information visit pryorcenter.uark.edu.
"Ornithology" by Charlie Parker
As the opening of fall approaches we devote time each day this week to great openings. Today, to begin, John Jeter from the Fort Smith Symphony lists some of his favorite musical openings.
To hear one more favorite opening from John, this one from a classic Verdi opera, listen here.
“Time in a Bottle,” the Arkansas Post and more in our history capsule for September 20.
