Dan Sanker, the chief executive officer of CaseStack in Fayetteville, authored the book “Collaborate: The Art of We.” The book highlights the art of cooperation in the business world.
Ozarks At Large
Nova Scotia-based puppetry company Mermaid Theatre will stage their adaptation of three Eric Carle books for children for a benefit show.
NPR's Guy Raz spoke with Kyle Kellams about the eight edition of the Three Minute Fiction contest.
Fort Smith witnesses a decrease in homeless numbers. We take a look at the reasons behind the reported decrease.
For more of this conversation, click here.
The Illinois River Watershed Partnership is organizing the fifth annual Riparian project in six cities in Arkansas and Oklahoma this Saturday.
More information is available at www.irwp.org.
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the return of Mad Men, and why fans of Snow White and Casablanca should look forward to the rest of March.
Militant Grammarian Katherine Shurlds is back on Ozarks at Large. Today, she targets Facebook posts.
Ozarks at Large’s Meredith Martin-Moats took a trip with her family to the Museum of Discovery in Little Rock. She details her trip for us.
To visit Meredith Martin-Moats’ blog Boiled Down Juice: www.boileddownjuice.com.
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Latest Edition of Ozarks at Large
Sunday, April 20, 2014
Ahead on this edition of Weekend Ozarks, a conversation with author Joyce Carol Oates prior to her lecture in Fayetteville. Plus, a bit of tinkering before the Amazeum opens to children and the community next fall.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.