Springfield, Missouri is preparing to host the inaugural Birthplace of Route 66 Festival this weekend. In honor of the event, this week we’ll talk about some interesting places along the route in Oklahoma, Missouri and Kansas.
Today, we make a stop in Galena, Kansas and meet Melba the Mouth.
Ozarks At Large
Springfield, Missouri is preparing to host the inaugural Birthplace of Route 66 Festival this weekend. In honor of the event, this week we’ll talk about some interesting places along the route in Oklahoma, Missouri and Kansas.
Today, we visit Eisler Brothers Old Riverton Store on Route 66 in Riverton, Kansas.
This month’s collection of work at the Fayetteville Underground will have us looking up, beneath, or even away.
Hacking collective “Anonymous” posted data stolen from 75 police websites nationwide. The data came from servers owned by Brooks-Jeffrey Marketing, a Mountain Home company. This story comes from our content partner KUAR in Little Rock.
On this edition of Ozarks at Large, how the heat is making life hard for area farmers and ranchers. A tour of the restored Coleman Theater on Main Street in Miami, Oklahoma in our Route 66 series and private gifts to the University of Arkansas see a 40% increase over the previous fiscal year.
Springfield, Missouri is preparing to host the inaugural Birthplace of Route 66 Festival this weekend. In honor of the event, this week we’ll talk about some interesting places along the route in Oklahoma, Missouri and Kansas.
Today, we visit the newly restored Coleman Theater in Miami, Oklahoma.
Springfield, Missouri is preparing to host the inaugural Birthplace of Route 66 Festival this weekend. In honor of the event, this week we’ll talk about some interesting places along the route in Oklahoma, Missouri and Kansas.
Today, we visit the Route 66 Vintage Iron Museum in Miami, Oklahoma. To see some images from downtown Miami, click here.
First Thursday in Fayetteville, Evening Book Club at the Boone County Library in Harrison and Reverend Horton Heat at George’s in Fayetteville tonight.
Ozarks at Large’s Energy Corps correspondent Christina Thomas talks to Shannon Joyce and Becky Roarke, Energy Corps members at the University of Arkansas’ Applied Sustainability Center. She spoke with them at a Community Development Block Grant event at Walker Park where they were tabling.
Upstage Melodrama:The Search for the Secret Book of Atrebor at the Fayetteville Public Library, Dreamweavers at the Boone County Library and multimedia spectacular on Versailles at the University of Arkansas-Fort Smith on Becca's list.
Latest Edition of Ozarks at Large
Friday, April 4, 2014
Ahead on this edition of Ozarks: the former president of Heifer International speaks on the University of Arkansas campus. Plus, we take a walk through history that begins in Jasper.
Becca Martin Brown of Northwest Arkansas Newspapers reminds us that the Washtington Elementary PTO will host the 10th annual Tour of Homes Saturday.
Ozarks at Large's Meredith Martin Moats recently sat in on a conversation with Bud Rector, who will turn 99 later this year and has lived almost all his life in Yell County. We conclude her two-part report on his recollections of an Arkansas that has nearly vanished.
Daniel Hintz from Downtown Bentonville explains why dogs will rule an upcoming farmers' market and why art will be all over the city in June.
Arkansas Auditor of State Charlie Daniels announces he will not run for reelection and that he will retire from politics after nearly 30 years as a state constitutional officer. Benton County finishes an assessment regarding storm damage done to county roads last month. Early voting begins today to renew Sebastian County's 1 percent sales tax. And the state's largest non-government food aid charity gets a new chief executive.
"Dynomite" by March Fourth Marching Band
We tour Arkansas's first swine breeding CAFO (confined feeding animal operation) permitted to house 6,500 sows and piglets. Opponents claim it will impair the Buffalo National River Watershed and seek to shut it down.
Web Exclusive: Images From the C & H Hog Farm