On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.Ozarks At Large
On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.Brooks Blevins has researched many of the early white settlers in the Ozarks and this week discussed some of the early pioneers of the region during an appearance at Shiloh Museum of Ozark History in Springdale.
On today's edition of Ozarks, a report on the damage caused by a tornado in Franklin County Arkansas last night. Also, author Holly Payne talks about her book "Kingdom of Simplicity."Author Holly Payne addresses the concept of forgiveness in her book “Kingdom of Simplicity.”
Now there's a way for UA students to dispose of old textbooks that bookstores won't buy back.
A Fayetteville resident explains how he used Facebook to get Chipotle Mexican Grill to re-consider the placement of its sign on the old Frisco Depot.
On this edition of Ozarks, the governor answers some questions submitted via Twitter and Facebook, a few dams need repairs and The Perennial Plate comes to Northwest Arkansas.
On this edition of Ozarks, the song of the cicada will fill the air this summer, and Rudyard Kipling's classic, The Jungle Book, comes to life on stage.Latest Edition of Ozarks at Large
Monday, March 31, 2014
On this edition of Ozarks, a preview of an upcoming grief seminar for bereaved parents. Also, Fort Smith releases an annual report on its homeless community.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale
