Ozarks At Large
The Arkansas House opened the regular session yesterday and new Speaker of the House Robert Moore spoke to his fellow lawmakers.
Hear all of the Speaker's address here.

Becca has little to suggest for this day-after-the-Sugar-Bowl, but she is looking forward to the weekend.


Billy Bragg, It's a Wonderful Life and more in our history capsule for December 20.
If you're looking for our one-song sample of this year's concert at First United Methodist
Church in Fort Smith, tune in to PJ tomorrow at 11am on KUAF, 91.3 FM to hear the concert.
The artist collective that dwell in the Fayetteville Underground extend season's greetings as well as an invitation to browse their December exhibit of work specially priced for holiday purchase. Jacqueline Froelich provides a look.
Latest Edition of Ozarks at Large
Monday, March 24, 2014
Ahead on this edition of Ozarks at Large, upgrades to a nearly decade-old program are designed to more effectively connect consumers with local farmers. Plus, the deadline to sign up for health insurance under the Affordable Care Act is on the horizon. We learn about the consequences of failing to enroll in coverage.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.