Ozarks At Large
An undocumented Arkansas college student who traveled to Mexico to attain a nursing degree back in 2011, was forced to flee back across the U.S. border this winter, and risk arrest by immigration officials in order to save her own life. As Jacqueline Froelich reports, Marisol Soto somehow made it all the way back home to Pea Ridge, Arkansas. (Photo: Marisol, Andrea, and Marianna Soto)
Michael Tilley from The City Wire discusses a sale of some former Whirlpool real estate in Fort Smith and the eventual arrival of Whole Foods in Fayetteville.Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
Just in time for cooler weather our local food ambassador, Teresa Maurer, has a stew made almost entirely from local produce.
For more information about slow food in the region, visit ozarkslowfood.org
Web Exclusive: Teresa Mauer's Fall Market Stew Recipe
City officials in Rogers update the city's sign ordinance, unemployment numbers fall in the state and the city of Fort Smith plans improvements for the coming year.
"The Only One" by The Black Keys
A Eureka Springs organization offers medical assistance to anybody regardless of the patients' ability to pay. Ozarks at Large's Christina Thomas talks to one of the organization's co-founders about Echo's plans for the future.
A farm has sprouted in the middle of Fayetteville and the people behind the effort want to help change the way we think about food.
For more information, visit Tri Cycle Farms' Facebook page.
"Back in the Game" by The Greyboy Allstars
Nature recordist and Ozarks at Large essayist Joe Neal brings us the otherworldly sound the thrush. Joe Neal is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book is “In the Province of Birds, a Western Arkansas Memoir.”
