Ozarks At Large
An undocumented Arkansas college student who traveled to Mexico to attain a nursing degree back in 2011, was forced to flee back across the U.S. border this winter, and risk arrest by immigration officials in order to save her own life. As Jacqueline Froelich reports, Marisol Soto somehow made it all the way back home to Pea Ridge, Arkansas. (Photo: Marisol, Andrea, and Marianna Soto)
Michael Tilley from The City Wire discusses a sale of some former Whirlpool real estate in Fort Smith and the eventual arrival of Whole Foods in Fayetteville.Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
Teresa Maurer, our local food ambassador, discusses what we can find at our local Farmers' Markets and tells us which two local delegates will be attending an international gathering of farmers, chefs and food activists in Italy.
“Slow Food” by Greg Brown
Becca says Uno, Dos, Tres con Andres is just one of the events happening a local libraries today.
The Sebastian County Sheriff's Department is preparing to launch Project Lifesaver, a program that will help people at-risk for wandering off to be found more quickly. More information is available at ProjectLifesaver.org.
“Save Me” by S
Wayne Bell from Fayetteville Flyer discusses Emmy nominations and the upcoming broadcast of the Olympics.
Looks easy, the bagpipe, a little squeezing, a little breathing. But in reality? The instrument requires a great deal of coordination. As part of our occasional series on wild summer sounds, we bring you an impromptu bagpipe tutorial taking place in front of the Fayetteville Public Library.
