Millions of newly insured Americans will be seeking medical care, under the Patient Protection and Affordable Care Act starting this month. And with a projected shortage of primary care physicians to serve them, new research indicates that nurse practitioners may help fill the gap. We hear from a national association board member as well as Dr. Anna Jarrett, an acute care nurse practitioner and professor of nursing at UA-Fayetteville.
Ozarks At Large
Millions of newly insured Americans will be seeking medical care, under the Patient Protection and Affordable Care Act starting this month. And with a projected shortage of primary care physicians to serve them, new research indicates that nurse practitioners may help fill the gap. We hear from a national association board member as well as Dr. Anna Jarrett, an acute care nurse practitioner and professor of nursing at UA-Fayetteville.
A campaign advertisement begins airing on state TV, an effort gets underway to potentially raise the Arkansas minimum wage, and calls for a public official to resign were all stories we take a look at in this morning's Week in Review.
Ahead on this edition of Ozarks…the 2013 Northwest Arkansas Education Report Card has numbers, plenty of numbers, relating to 17 public school districts in Washington and Benton Counties. We'll talk to Gary Ritter, the director of the Office for Education Policy at the University of Arkansas about the report. And the three-person band The Room Outside plays inside the Firmin-Garner Performance Studio. We'll also talk to Michael Tilley from The City Wire about the week’s news and Becca Martin Brown from Northwest Arkansas Newspapers about the upcoming weekend’s entertainment opportunities.
Santa Fe-based trio The Room Outside stopped by the Firmin-Garner Performance Studio to play a set and talk to Katy Henriksen prior to their November show at Maxine's Tap Room.The 2013 Northwest Arkansas Education Report Card collects all kinds of information to provide an overview of education in Benton and Washington counties.
Tyson Foods, headquartered in Springdale, announced on Thursday that it's issued a letter to all contract pork producers instructing them to adopt new animal welfare practices starting this year. Jacqueline Froelich reports.
Michael Tilley, from The City Wire, discusses new unemployment numbers, changes at Walmart and more.
Fayetteville-based SFC Fluidics has received another round federal grant funding to help with research into diagnosing traumatic brain injury. Oaklawn gears up for the new horse-racing season, and they have a new app for that as well.
Ahead on Ozarks, critical blood supply levels have led to the issuance of a code red alert. Plus, Crowder College prepares to celebrate the grand opening of its newest location.
Crowder College will host a ribbon cutting and grand opening ceremony tomorrow for its new Jane, Missouri location.
Latest Edition of Ozarks at Large
Wednesday, April 23, 2014
Ahead on Ozarks, a report on the approved usage of E-Notarization in Arkansas. And we speak to an editor, a reporter, and a journalism instructor about the future of newspapers and journalism.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.
