Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Ozarks At Large
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Heifers for South Dakota has helped organize donations of cattle from around the country to help South Dakota farmers affected by a blizzard.
The Arkansas Department of Finance and Administration releases revenue projections for the 2014 fiscal year ahead of next year's Fiscal Session of the Arkansas General Assembly. Governor Mike Beebe is sued by one of the leaders of the state Republican Party over an alleged violation of the state's Freedom of Information Act. Fort Smith transit officials propose a fare increase to help offset rising overhead costs. And Van Buren officials get a peek at a proposed budget for next year.
On this edition of Ozarks, a united effort to protect the single largest source of drinking water in northwest Arkansas. The Beaver Watershed Alliance wants to use information, muscle and policy to protect the water around us. Plus the Fayetteville Jazz Collective is getting ready for a big holiday concert.
The 18-piece Fayetteville Jazz Collective has some standards and new arrangements for its annual Christmas concert.
The week after Thanksgiving is full of opportunities to hear music, stories and run a 5K in your favorite ugly sweater.
Roby Brock's recap of the past week of business and political news includes a new CEO for Walmart.
Along with the Kings River Watershed Partnership, which formed in 2001, and the Illinois River Watershed Partnership which organized in 2005, the Beaver Watershed Alliance, established three years ago, is also working to improve regional water quality. We meet Board President, Bob Caulk (left) and director, John Pennington, on a very impaired tributary, to talk shop.The Chemical Engineering Department at the U of A in Fayetteville gets a $3 million gift from an alumnus of the college of Engineering. A new poll shows that a majority of Arkansans support some kind of immigration reform. And a local running store is voted among the top such stores in the nation.
Ahead on this edition of Weekend Ozarks at Large, we'll get ready for a trapeze-flying, steampunk circus in Alma, and we'll find out how the state is preparing for a voter ID law enacted by the Arkansas Legislature earlier this year.
Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
Some origami and the movie “This Means War” are on Becca Martin Brown’s list of things to do today.
Ozarks at Large’s Christina Thomas talks to Benton County Fire Marshall Mark Trollinger about this summer’s hot and dry conditions that may lead to fire danger in the region.
The Northwest Arkansas Roller Derby team had thousands of dollars’ worth of its gear stolen on June 24th.
To help or for more information: www.nwarollerderby.com.
“Wheels” by Cake
Columnist Wayne Bell from www.fayettevilleflyer.com talks about actors and performers who don’t get much recognition in Emmy nominations.
“The Fishin’ Hole” by Andy Griffith
State officials continue to react to the Supreme Court healthcare ruling; state gas prices fall; and more – on today’s Segment A.
“Little Rock Getaway” by Chef Atkins
