Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, March 27, 2014
Ahead on this edition of Ozarks, Spring is officially here, and warmer weather will soon bring with it insects like mayflies and damsel flies out and about. But before those bugs mature, they spend their young lives as nymphs in local waterways. We visit a local creek to see what is swimming and crawling beneath the surface. Plus, a conversation with another one of this year's gubernatorial candidates, Mike Ross. The Democrat has aspirations that stretch beyond this November. And back-handsprings and lateral bars: what it takes to be one of the best gymnastics programs in the country. We spend some time with the Arkansas Razorback Gymbacks, who will host this year's national championship regionals this week.
Becca Martin Brown of Northwest Arkansas Newspapers reminds us that the Washtington Elementary PTO will host the 10th annual Tour of Homes Saturday.
Ozarks at Large's Meredith Martin Moats recently sat in on a conversation with Bud Rector, who will turn 99 later this year and has lived almost all his life in Yell County. We conclude her two-part report on his recollections of an Arkansas that has nearly vanished.
Daniel Hintz from Downtown Bentonville explains why dogs will rule an upcoming farmers' market and why art will be all over the city in June.
Arkansas Auditor of State Charlie Daniels announces he will not run for reelection and that he will retire from politics after nearly 30 years as a state constitutional officer. Benton County finishes an assessment regarding storm damage done to county roads last month. Early voting begins today to renew Sebastian County's 1 percent sales tax. And the state's largest non-government food aid charity gets a new chief executive.
"Dynomite" by March Fourth Marching Band
We tour Arkansas's first swine breeding CAFO (confined feeding animal operation) permitted to house 6,500 sows and piglets. Opponents claim it will impair the Buffalo National River Watershed and seek to shut it down. Web Exclusive: Images From the C & H Hog Farm