With yesterday's runoff elections in the books, the 2010 election season is over. Roby Brock, of www.talkbusiness.net, leads a discussion about what the elections of this year mean for 2011.
Ozarks At Large
We get another call from our history doctor, this time to look back at past Congressional problems.

If you crave more veggies and less meat this Thanksgiving, Jacqueline Froelich takes us to the kitchen to talk with Kim O'Donnel, "USA. Today" columnist and author of the new "Meat Lovers Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour." www.kimodonnel.com


National Geographic's latest project is called Great Migrations. The first installment of the series premiered Sunday on the National Geographic Channel. Ozarks at Large's Iti Agnihotri Mudholkar spoke with the documentary's music composer Anton Sanko late last week.
Latest Edition of Ozarks at Large
Thursday, March 20, 2014
Ahead on this edition of Ozarks: a walk around the trails at Lake Fayetteville will take you past acres of charred land. We learn about the benefits of prescribed burns such as these. Plus not one, but two area towns are in the running to take over the March Madness bracket of the Greatest Southern Town. And, we climb a tree to visit the serene world of a children's treehouse, and get ready for Spring Break with options for movie lovers.
Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
“Poor Old Dirt Farmer” by Levon Helm
Students of the University of Arkansas system may face tuition increases; a new poll shows President Barack Obama is not gaining popularity in Arkansas; and more – on today’s Ozarks at Large Half-Time.
Becca Bacon Martin from Northwest Arkansas Newspapers has a variety of things on her to-do list today.
“Hurricane Season” by Trombone Shorty
Teresa Maurer with the Fayetteville Farmer’s Market discusses the preparations and produce that’ll be available when the market returns next week.
For a recipe involving chard, click here.
Relevant Links:
Fayetteville Forward Celebration and Local Food Discussion:
http://accesscommunitylink.org/2012/03/12/fayetteville-forward-community-engagement-fair/
Fayetteville Farmers Market (including signing up for customer newsletter):
http://www.fayettevillefarmersmarket.org/
NWA Local Food Guide info and submissions
http://www.nwalocalfoodguide.org/
Ozark Slow Food Event:
www.ozarkslowfood.org
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the charm (or not) of a movie franchise.
“Not Their Fight” by David Holmes