Dr. Daphne Chamberlain is working on a book that will chronicle the activism of children during the Civil Rights movement. She was on the University of Arkansas campus yesterday to deliver a lecture on the same topic. You can hear more from the conversation here.
Ozarks At Large
The start of October means it's almost time for another round of art and craft fairs. Kicking things off is an art sale that will benefit a new art museum in the Arkansas River Valley.
On this edition of Ozarks at Large, Steve Hahn talks about his Pulitzer-prize winning book,"A Nation Under Our Feet." He delivered a Hotman-Hotz lecture last night on the Unviersity of Arkansas campus. And with fewer than five weeks between us and Election Day, we meet the six candidates for mayor in Eureka Springs. Plus, registering young voters in Fort Smith and Lt. Gov Bill Halter on the 1-year anniverary of the Arkansas Lottery and more.Steve Hahn Discusses his book, "A Nation Under Our Feet." It won the Pulitzer-Prize in 2004. He delivered a Hartman-Hotz lecture last night on the University of Arkansas campus.
Another question, and answer, from the conversation with Steve Hahn can be heard here.
Another question, and answer, from the conversation with Steve Hahn can be heard here.
On this Monday edition of Ozarks we get the scoop on compost at Bentonville, look toward the election in five weeks and preview the upcoming season for the Arkansas Philharmonic Orchestra.
The inaugural music festival will benefit Clear Springs School. Stevie Tombstone is one of the scheduled performers and he spoke with Ozark at Large's Antoinette Grajeda earlier this week.
Arts Live Theatre takes a serious look at a serious problem with the production of "Bang Bang, You're Dead."
We've heard from some of the cast on air, here are words from the play's director.
We've heard from some of the cast on air, here are words from the play's director.
On this edition of Ozarks at Large we talk to Michele Norris, co-host of NPR's All Things Considered, about her new book, "The Grace of Silence." We also have an examination of the latest poll numbers, just weeks before Election Day. We continue our series of great openings with David Lewis of Brickhouse Kitchen in Fayetteville.
The Arkansas Chapter of the National Trail of Tears Association hosted "We Remember, " on September 11th at the Town Center in Fayetteville, to commemorate the forced removal of the Cherokees from their land base in the late 1830s. Jacqueline Froelich attended and brings us the story and sounds of the Cherokee National Youth Choir. To learn more or to purchase a CD visit youthchoir.cherokee.org And to learn more about the National Trail of Tears visit nationaltota.org.Latest Edition of Ozarks at Large
Monday, March 17, 2014
On this St. Patrick's Day edition of Ozarks, a conversation with Christopher Leonard, author of “The Meat Racket: The Secret Takeover of America's Food Business.”
Becca Martin Brown from Northwest Arkansas Newspapers tells us where we should runaway to today.
Mark Landon Smith from Arts Live Theatre offers a preview of the organization's summer camps.
More information is available here.
"Jessica" by: The Allman Brothers
Spring planting is going on all around the Ozarks and the Arkansas River Valley. And seeds are big business in the region, including seeds that may have been out of fashion or near extinction. Roby Brock of www.talkbusiness.net has this report.
The 40 days and 40 nights of Earth Day in Fayetteville and Northwest Arkansas are continuing. On April 21st there will be a night dedicated to the appreciation and conservation of trees. The duo Still on the Hill is organizing the event April 21 at the Global Campus Center on the Fayetteville Square.
Visit www.stillonthehill.com for more information.
Yesterday afternoon, the statue of former United States Senator and Fayetteville native J. William Fulbright was returned to its rightful place at the west entrance to Old Main on the University of Arkansas campus. The event also celebrated the 107th birth anniversary of Fulbright.
“Winter Pageant” by Café del Mar
