A collection of historical documents and books are on loan to the University of Arkansas this semester.
Ozarks At Large


A collection of historical documents and books are on loan to the University of Arkansas this semester.

We speak with An Na, author of A Step From Heaven, a book that was awarded the Michael L. Prince Award when it was published a decade ago. Critics and reviewers commended the book's characters for speaking like a child without being too precocious or condescending. The author will speak in Fayetteville later this month.

Today's week in review looks back at the school-related news we've aired over the past seven days.
SFC Fluidics recently received a $1.5 million grant to further advance its development of the MD Analyzer. It's a device that aims to improve the monitoring of patients with severe brain injuries.

Latest Edition of Ozarks at Large
Wednesday, July 2, 2014
Ahead on Ozarks, a roundtable discussion on workforce education in the state. And, and an effort to expand the footprint of Gulley Park.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.