Arkansas looks to change licensing requirements for child care facilities throughout the state. We look at the potential changes and the effects they could have on providers in the area.
The first in a series of meetings looking at overhauling workforce development education in the state is held. Freidns of one Fayetteville park organize in order to potentially grow the large public amenity, and a series of meetings in coming weeks will show what's being done to mitigate the impairment of one local waterway.
Governor Mike Beebe yesterday officially issued the call for a special session of the state legislature. The Federal Reserve Bank released its quarterly Burgundy Book, which provides some insight into the health of the state's economy. hundreds of volunteers associated with World Changers are descending upon Fort Smith to help with some repairs to homes in the city. And the city of Fayetteville recently released a new Web application to help city residents find city information applicable to where they live in the city.
UA Professor Angie Maxwell argues that the attention the South received throughout the 20th century in regards to three particular events has shaped the Southern Identity that exists yet today. She discusses her book The Indicted South: Public Criticism, Southern Inferiorty, and the the Politics of Whiteness with Ozarks’ Christina Karnatz.
A nearly one-thousand mile bicycle journey passed through northwest Arkansas yesterday as riders commemorate the forced removal of thousands of Cherokee people along the Trail of tears.
On this edition of Ozarks, a conversation with representatives from each side of the Cotton/Pryor Senate race. Plus, we explore War Eagle cavern and more.
Nearly 90 undergraduate students were awarded the Student Undergraduate Research Fellowship grants of up to $2,500 to conduct research. Today, we meet chemical engineering student Nicole Lorenz and her mentor Dr. Jamie Hestekin. They're conducting research on converting sugar from the sweet gum tree into a possible fuel for the future.
"The Leaving Train" by Robin and Linda Williams and Their Fine Group
Energy Corps correspondent Christina Thomas talks to University of Arkansas food scientist Dr. John Marcy about what food expiration dates really mean.
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