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Ozarks At Large
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The 10th anniversary of Wakarusa was full of live performances and rain. Check out our photos of the festival here.
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Adams, Garrett and Johnny perform "Sip, Drink and Toke" before their performance this afternoon in the opening concert of the third-annual Mountain Street Music Series at the Fayetteville Public Library
We take a look at how theater in the region has changed as well as what plans some theater companies have for the future.
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We take a look at how theater in the region has changed as well as what plans some theater companies have for the future.
Latest Edition of Ozarks at Large
Monday, June 9, 2014
Ahead on Ozarks, we learn the differences between various types of Arkansas charter schools. Plus, a UA researcher receives a grant to study the genetic composition of diatoms.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.